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Whipped Goat Cheese with Hot Honey

Creamy Whipped Goat Cheese with Hot Honey in Just 5 Minutes

This Whipped Goat Cheese with Hot Honey transforms creamy cheese into a luxurious appetizer in minutes, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cheese
  • 8 ounces chèvre goat cheese substitute with cream cheese for milder flavor or ricotta for lighter texture
  • 2 tablespoons olive oil adds richness and moisture
  • 1/4 teaspoon kosher salt feel free to swap for sea salt
  • to taste freshly ground black pepper omit if sensitive to spice
For the Hot Honey Drizzle
  • 2-3 tablespoons hot honey replace with honey and chili flakes for custom spice levels or maple syrup and chili flakes for a vegan option
For the Toppings
  • 2 tablespoons chopped salted pistachios substitute with walnuts or almonds if desired
  • to taste fresh chives can use green onions or parsley as alternatives

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Crumble 8 ounces of chèvre goat cheese into a food processor for a smooth texture.
  2. Drizzle in 2 tablespoons of olive oil, sprinkle with 1/4 teaspoon of kosher salt and black pepper, and blend.
  3. Blend the cheese mixture on low speed for about 15 seconds, then increase to high for 1-2 minutes until fluffy.
  4. Transfer the whipped goat cheese to a shallow serving bowl. Create a well-defined surface for toppings.
  5. Drizzle 2-3 tablespoons of hot honey over the cheese, allowing it to cascade down the sides.
  6. Sprinkle roughly 2 tablespoons of chopped salted pistachios and fresh chives on top.
  7. Serve with fresh vegetables or crackers, and enjoy this delightful appetizer.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed freshly made; add toppings right before serving for ideal presentation.

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