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–+ servings
Creamy Vodka Pasta

Creamy Vodka Pasta That's a Hug in a Bowl

Enjoy a comforting bowl of Creamy Vodka Pasta with rich flavors and a delightful kick.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup butter
  • 7 cloves garlic, minced
  • 1 cup vodka can substitute with chicken broth
  • 28 ounces crushed tomatoes (canned) fresh tomatoes can be used when in season
  • 1/2 teaspoon red pepper flakes adjust to taste or omit
  • 2 tablespoons fresh basil, chopped substitute dried basil at a third of the fresh amount
  • 1 pint heavy cream or half-and-half for a lighter option
  • 1/2 pound prosciutto, chopped can substitute with bacon or omit for vegetarian
  • 1 cup Parmesan cheese, grated freshly grated is best
For the Pasta
  • 2 pounds rigatoni pasta penne is a suitable substitute

Equipment

  • large saucepan
  • large pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Melt butter in a large saucepan over medium heat. Add minced garlic and sauté until golden and fragrant.
  2. Pour in vodka and simmer, reducing by half, about 5 minutes.
  3. Stir in crushed tomatoes, red pepper flakes, and chopped basil; season with black pepper. Simmer for 15-20 minutes.
  4. Stir in heavy cream and chopped prosciutto. Simmer gently for another 10 minutes.
  5. Cook rigatoni in salted boiling water until al dente, about 10-12 minutes. Drain and reserve some cooking water.
  6. Toss rigatoni with grated Parmesan. Fold in creamy vodka sauce and serve.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on low heat, adding cream if needed.

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