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–+ servings
Creamy Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip: A Game Day Favorite!

Creamy Stuffed Mushroom Dip is a delightful crowd-pleaser perfect for gatherings, game day, or cozy nights in.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 ounces Baby Bella Mushrooms Earthy flavor; can substitute with other mushrooms.
  • 1 tablespoon Avocado Oil Can be replaced with olive oil or butter.
  • 3 cloves Garlic Fresh is best; powdered can be used in a pinch.
  • 1 teaspoon Fresh Thyme Substitute with other herbs if desired.
  • to taste Salt Use kosher or sea salt for best results.
For the Creamy Mixture
  • 8 ounces Cream Cheese Or plant-based alternative for vegan.
  • 1/2 cup Greek Yogurt Non-dairy yogurt can be used for vegan option.
  • 1/2 cup Parmesan Cheese Nutritional yeast or vegan cheese can be used.

Equipment

  • cast-iron skillet
  • mixing bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Leave cream cheese at room temperature for about 30 minutes to soften. Preheat the oven to 350°F (175°C).
  2. Heat avocado oil in a skillet over medium heat. Add minced garlic and thyme; sauté for 2-3 minutes until fragrant.
  3. Stir in sliced baby Bella mushrooms. Sauté for about 5-7 minutes until tender; season with salt.
  4. In a mixing bowl, combine softened cream cheese, Greek yogurt, and half of the parmesan cheese. Blend until smooth.
  5. Fold the sautéed mushroom mixture into the creamy blend. Sprinkle remaining parmesan on top.
  6. Bake in the preheated oven for 15 minutes, then broil for about 5 minutes to achieve a golden crust.
  7. Let the dip sit for a couple of minutes before serving. Enjoy with toasted baguette slices or vegetable sticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, avoid microwaving leftovers; gently reheat in the oven. This dip can be prepared up to 24 hours in advance.

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