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+ servings
Isabella

Creamy Street Corn Pasta Salad: A Must-Try Delight!

A delicious and creamy pasta salad featuring sweet corn, perfect for summer gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320

Ingredients
  

  • 8 oz pasta of choice
  • 2 cups sweet corn fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, and red onion.
  3. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to combine.
  5. Fold in the chopped cilantro.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 7gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 400mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños.
  • This salad can be made a day in advance for better flavor.
  • Feel free to substitute with your favorite pasta shape.

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