Ingredients
Method
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Fold in the chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made a day in advance for better flavor.
- Feel free to substitute with your favorite pasta shape.