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Spinach Ricotta Pasta Bake

Creamy Spinach Ricotta Pasta Bake for Cozy Nights

A creamy Spinach Ricotta Pasta Bake that transforms dinner into an Italian-inspired feast, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne or Fusilli Choose your favorite shape for perfect texture
For the Filling
  • 10 ounces Fresh Spinach Or frozen; drain excess moisture
  • 15 ounces Ricotta Cheese Whole milk is best, part-skim is a great substitute
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Italian Seasoning Optional
For the Topping
  • 2 cups Mozzarella Cheese Low-moisture preferred
  • 0.5 cups Parmesan Cheese Grated
For the Sauce
  • 24 ounces Marinara Sauce Homemade or store-bought
  • 2 tablespoons Olive Oil Extra virgin recommended

Equipment

  • 9x13 inch baking dish
  • large pot
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook pasta in salted boiling water until al dente, about 8-10 minutes.
  3. Sauté garlic in olive oil for about 1 minute, then add spinach and cook until wilted (2-3 minutes).
  4. In a bowl, combine ricotta, half the mozzarella, half the Parmesan, salt, pepper, and Italian seasoning. Fold in sautéed spinach.
  5. Layer marinara sauce, half the pasta, ricotta mixture, remaining pasta, and more sauce in the baking dish.
  6. Sprinkle remaining mozzarella and Parmesan on top.
  7. Bake for 20-25 minutes until cheese is melted and golden.
  8. Let it cool for a few minutes before serving.

Nutrition

Serving: 1slicesCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 4500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure to squeeze excess moisture from spinach, cook pasta al dente, and allow the bake to rest for easy slicing.

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