Creamy Spinach Artichoke Dip That Will Steal the Show

Creamy Spinach Artichoke Dip is a versatile crowd-pleaser perfect for any gathering.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 dips

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Fresh Spinach Thawed and drained frozen spinach can be a substitute.
1 can Canned Artichoke Hearts Choose high-quality brands for best flavor.
8 oz Cream Cheese Softened for easy blending.
1 cup Sour Cream Greek yogurt can be used for a healthier alternative.
1/2 cup Mayonnaise Use low-fat for lighter version.
1 cup Shredded Mozzarella Cheese Dairy-free version available.
1/2 cup Grated Parmesan Cheese Nutritional yeast is a vegan alternative.
2 cloves Garlic Minced for flavor.
2 tbsp Lemon Juice
1 tsp Salt Adjust to taste.
1 tsp Pepper Adjust to taste.
1/4 tsp Red Pepper Flakes Optional, adjust based on heat preference.

Equipment

mixing bowl
baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in chopped spinach, drained artichoke hearts, garlic, and lemon juice until well combined.
Add half of the mozzarella and Parmesan cheese, gently folding them in.
Season with salt, pepper, and red pepper flakes.
Spread mixture into a greased baking dish and top with remaining cheese.
Bake for 25-30 minutes until cheese is bubbly and golden brown.
Cool slightly for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a vegan version, replace cream cheese with cashew cream and use nutritional yeast instead of Parmesan.

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