Creamy Slow Cooker Crack Chicken Soup for Cozy Nights

Delight in the rich flavors of Slow Cooker Crack Chicken Soup, perfect for cozy nights with family or a comforting meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 pounds Chicken Breast Use fresh or thawed for even cooking.
8 ounces Cream Cheese Can substitute with Greek yogurt for a lighter option.
1 packet Ranch Seasoning Homemade ranch seasoning can be used.
4 cups Chicken Broth Opt for low-sodium options for a healthier choice.
1 cup Shredded Cheddar Cheese Can swap with mozzarella for a different taste.
6 strips Bacon Consider turkey bacon or vegetarian bacon if preferred.
1 cup Spinach Kale or other greens can be substituted.
1 cup Jalapeños Omit for a milder flavor.

Equipment

Slow cooker

Method

Step-by-Step Instructions

Begin by placing your thawed chicken breasts in the bottom of your slow cooker.
Next, gently lay the cream cheese over the chicken breasts.
Sprinkle the ranch seasoning evenly over the chicken and cream cheese.
Carefully pour the chicken broth over the ingredients.
Set your slow cooker to low for 6-8 hours or on high for 4-6 hours.
Once cooking is complete, shred the chicken into bite-sized pieces using two forks right in the slow cooker.
Stir in the shredded cheddar cheese and let it sit for a few minutes.
Finally, stir in the cream and any optional spinach or jalapeños just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure the chicken is fully thawed. You may substitute ingredients as desired for a lighter option or personal taste.

Tried this recipe?

Let us know how it was!