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–+ servings
Shrimp Dip

Creamy Shrimp Dip That'll Wow Your Guests in Minutes

This Shrimp Dip is a quick and easy appetizer that packs a flavorful punch, making it the perfect crowd-pleaser for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup cooked, peeled, and chopped shrimp
  • 8 oz cream cheese high-quality for richness
  • 1/2 cup mayonnaise or Greek yogurt as a lighter substitute
  • 1 tbsp Old Bay Seasoning adjust to spice preference
  • 1 tsp garlic powder
  • 1 tsp lemon pepper or fresh lemon juice
  • 1/2 tsp salt adjust to taste
  • A dash hot sauce optional, adjust based on heat preference
  • 2 tbsp green onions sliced for freshness

Equipment

  • mixing bowl
  • Hand mixer or spatula
  • spatula

Method
 

Step-by-Step Instructions for Shrimp Dip
  1. Coarsely chop the cooked shrimp into bite-sized pieces, reserving two tablespoons for garnish.
  2. In a mixing bowl, blend cream cheese and mayonnaise until smooth.
  3. Mix in Old Bay seasoning, garlic powder, lemon pepper, and salt; stir well to combine.
  4. Fold in the chopped shrimp and sliced green onions gently.
  5. Transfer the dip to a serving platter and garnish with reserved shrimp.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This dip can be served chilled or at room temperature and is best enjoyed with crackers or fresh vegetables.

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