Creamy Shrimp Crab Lasagna for a Cozy Family Dinner

Experience the indulgent taste of seafood with creamy layers in this Shrimp Crab Lasagna, perfect for family dinners.

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Prep Time 30

Cook Time 40

Resting Time 10

Total Time 1 20

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

12 pieces Lasagna Noodles Use no-boil noodles for easier prep.

For the Seafood Filling

1 cup Crab Meat Imitation crab is a tasty alternative.
1 pound Shrimp Peeled and deveined.
3 cloves Garlic Using roasted garlic for milder flavor is recommended.
2 tablespoons Olive Oil Neutral oil can be used if preferred.

For the Cheese Mixture

15 ounces Ricotta Cheese Cottage cheese can be used, though less thick.
2 cups Mozzarella Cheese Fresh mozzarella for better texture.
1 cup Parmesan Cheese Grated for better melting.

For the Sauce

1 cup Heavy Cream Milk can be used for a lighter version.
2 cups Alfredo Sauce Homemade for richer flavor.
1/2 teaspoon Chili Flakes Omit or swap for black pepper if desired.

For the Topping

1 cup Breadcrumb Topping Panko for extra crispiness.
1/4 cup Fresh Parsley Basil or other herbs can be substituted.

For Seasoning

1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Adjust to taste.

Equipment

9x13 inch baking dish
large skillet
mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C). Gather your ingredients and equipment.
Prepare lasagna noodles as per the package instructions or soak no-boil noodles in hot water for 10 minutes.
In a skillet, heat olive oil and sauté minced garlic for about 1 minute.
Add shrimp to the skillet and cook until they turn pink, then stir in crab meat and seasonings.
Mix ricotta cheese, half grated Parmesan, mozzarella, parsley, and cream in a bowl until smooth.
In your baking dish, spread a thin layer of Alfredo sauce, add a layer of noodles, seafood mixture, cheese mixture, and repeat.
Top with remaining mozzarella, Parmesan, and breadcrumbs; cover with foil.
Bake for 25 minutes covered, then remove foil and bake for an additional 10-15 minutes until golden.
Let rest for 10 minutes before serving; garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Drain seafood well and rest before serving for proper layer setting. Consider prepping ahead for enhanced flavor.

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