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–+ servings
Isabella

Creamy Shrimp and Zucchini Skillet: A Quick, Delicious Dish!

A quick and delicious creamy shrimp and zucchini dish that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 medium zucchinis sliced into half-moons
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the sliced zucchini and cook for about 4-5 minutes until tender.
  4. Pour in the heavy cream and stir in the Italian seasoning. Bring the mixture to a gentle simmer.
  5. Add the cooked shrimp back into the skillet and stir in the Parmesan cheese. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Add other vegetables like bell peppers or spinach for extra flavor and nutrition.

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