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–+ servings
Scalloped Potatoes

Creamy Scalloped Potatoes for Cozy Comfort Food Bliss

A nostalgic recipe for creamy scalloped potatoes that guarantees smiles around the table.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesy Sauce
  • 4 tablespoons Butter Adds richness and flavor.
  • ¼ cup Flour For thickening the sauce.
  • 2 cups Milk Use unsweetened plant milk for dairy-free.
  • 2 cups Sharp Cheddar Cheese For distinct flavor; Gruyère can substitute.
For the Potatoes
  • 4-5 medium Potatoes Choose russet for fluffiness or Yukon Gold for creaminess.
  • Salt to taste Adjust to your preference.
Optional Garnish
  • 1 bunch Green Onions Adds a fresh touch.
  • to taste Cayenne Pepper For a hint of warmth.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of flour for 1-2 minutes until golden.
  3. Gradually pour in 2 cups of milk while whisking to avoid lumps; simmer for 5-7 minutes until thickened.
  4. Remove from heat and add 2 cups of shredded sharp cheddar cheese, stirring until smooth. Season with salt and cayenne pepper.
  5. Slice 4-5 medium potatoes thinly and layer half in the baking dish. Pour half of the cheese sauce over them.
  6. Repeat with the remaining potatoes and cheese sauce, gently settling layers.
  7. Sprinkle an additional cup of shredded cheese on top.
  8. Cover with foil and bake for 45 minutes. Then, remove foil and bake for another 15-20 minutes until golden.
  9. Let rest for 10-15 minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Monitor baking to avoid overcooking. Customize flavors and allow the dish to rest for cleaner servings.

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