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Creamy Rice Pudding With Condensed Milk

Creamy Rice Pudding With Condensed Milk for Pure Comfort

Experience the ultimate comfort with this creamy Rice Pudding With Condensed Milk, perfect for cozy evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup White Rice Use short-grain or Arborio for optimal creaminess.
  • 1 cup Water
  • 1 can Sweetened Condensed Milk Adds richness and sweetness.
  • 3 cups Whole Milk Low-fat milk works, but results may differ.
  • 1/4 cup Granulated Sugar Optional, adjust to taste.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.
  • 1/4 teaspoon Ground Cinnamon Swap for nutmeg for different flavor.
  • 1 pinch Salt Enhances flavor.
  • 1 tablespoon Butter For greasing the baking dish.
For Serving
  • 1 cup Whipped Cream A dollop elevates the experience.
  • 1 cup Fresh Fruit Berries or bananas pair well.
  • 1 teaspoon Cinnamon For extra warmth and flavor.

Equipment

  • Medium saucepan
  • large mixing bowl
  • 9×9-inch baking dish
  • aluminum foil

Method
 

Cooking Instructions
  1. In a medium saucepan, combine white rice and water. Bring to a boil, reduce heat, cover, and simmer for 15-18 minutes.
  2. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.
  3. In a mixing bowl, whisk together sweetened condensed milk, whole milk, granulated sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
  4. Stir the cooked rice into the custard mixture and pour it into the prepared baking dish.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden.
  6. Let the pudding rest for 15 minutes before serving warm or chilled, garnished with cinnamon or whipped cream.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize with additions like shredded coconut or raisins for a tropical twist.

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