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–+ servings
Pumpkin Pudding In Slow Cooker

Creamy Pumpkin Pudding in Slow Cooker for Cozy Nights

This creamy pumpkin pudding in slow cooker is the perfect dessert for fall, combining comfort and ease in every delightful bite.
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Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Cooling Time 15 minutes
Total Time 3 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Unsweetened pumpkin 15 ounces, can substitute with homemade pumpkin puree, ensure it's well-drained.
  • 1.5 cups Evaporated milk Adds creaminess; no substitutions recommended.
  • 0.25 cups Granulated sugar Use less based on preference.
  • 0.25 cups Heart-Healthy Baking Mix Can substitute with regular flour.
  • 0.5 cups Egg substitute Can be replaced with 2 large beaten eggs.
  • 2 teaspoons Pumpkin pie spice Cinnamon, nutmeg, or allspice can be used as substitutes.
  • 1 teaspoon Grated lemon peel Optional to omit for less citrus flavor.
  • Nonstick cooking spray Used for greasing; butter or oil can be alternatives.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by greasing the interior of your slow cooker with nonstick cooking spray to prevent the pumpkin pudding from sticking.
  2. In a large mixing bowl, combine the unsweetened pumpkin, evaporated milk, granulated sugar, heart-healthy baking mix, and egg substitute.
  3. Sprinkle in the pumpkin pie spice and grated lemon peel, then stir well until all ingredients are fully blended and smooth.
  4. Carefully pour the well-combined mixture into the prepared slow cooker.
  5. Cover the slow cooker with its lid and set it to cook on low for approximately 3 hours and 10 minutes.
  6. Once the cooking time has elapsed, unplug the slow cooker and allow the pumpkin pudding to cool slightly for about 15 minutes.
  7. You can serve it warm right away or let it chill in the refrigerator for a couple of hours.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 6mgCalcium: 10mgIron: 8mg

Notes

For the best results, measure ingredients accurately and ensure even cooking to enhance the final texture and flavor.

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