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Potato and Sausage Chowder

Creamy Potato and Sausage Chowder: Your Cozy Comfort Bowl

Potato and Sausage Chowder is a creamy, one-pot dish that warms both belly and soul, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can use vegetable oil if preferred.
  • 1 pound Sausage (pork, turkey, or chicken) Use plant-based sausage for a vegetarian option.
  • 1 large Yellow Onion Sweet onion can be used for milder taste.
  • 3 cloves Garlic Garlic powder can work in smaller quantities if fresh is unavailable.
  • 4 to 5 medium Yukon Gold or Russet Potatoes Peel and dice for even cooking.
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream or Half-and-Half Full-fat coconut milk makes a great dairy-free option.
For Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Smoked Paprika Regular paprika can be used for less intensity.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Corn Kernels For a sweet crunch and added texture.
  • 1 cup Shredded Cheddar Optional for a cheesy twist.
  • to taste Chopped Parsley or Chives Fresh garnish to brighten the chowder.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Add 1 pound of your choice of sausage and cook for 6 to 7 minutes until browned.
  3. Stir in 1 chopped yellow onion and 3 minced garlic cloves. Sauté for about 3 to 4 minutes.
  4. Add in 4 to 5 diced potatoes, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika.
  5. Pour in 4 cups of chicken broth and bring the mixture to a boil.
  6. Once boiling, reduce the heat and let it simmer uncovered for 15 to 20 minutes until potatoes are fork-tender.
  7. Pour in 1 cup of heavy cream, stirring well and simmering for an additional 5 minutes.
  8. Taste and season with salt and pepper. Ladle into bowls and garnish as desired.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 920mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For a creamier texture, mash some potato chunks before serving. Adjust the smoked paprika based on sausage spice. Leftovers can be stored for up to 4 days in the fridge or 2 months in the freezer.

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