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–+ servings
Isabella

Creamy Peri Peri Chicken with Rice is a must-try!

Creamy Peri Peri Chicken with Rice is a flavorful dish featuring marinated chicken thighs cooked in a rich and creamy peri peri sauce, served over fluffy white rice.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: African
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons peri peri sauce store-bought or homemade
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups cooked white rice
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the chicken thighs with peri peri sauce, ensuring they are well coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Heat olive oil in a large skillet over medium heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute, until fragrant.
  4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, paprika, salt, and black pepper. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.
  5. Return the cooked chicken to the skillet, coating it in the creamy sauce. Let it simmer for another 5 minutes to heat through.
  6. Serve the creamy peri peri chicken over cooked white rice and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add additional peri peri sauce to taste or include chopped fresh chilies in the sauce.
  • Substitute the heavy cream with coconut milk for a dairy-free version while still maintaining a creamy texture.

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