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–+ servings
Isabella

Creamy Pepperoncini Chicken Skillet: A Quick Delight!

A quick and delicious creamy pepperoncini chicken skillet recipe that combines tender chicken with tangy pepperoncini peppers in a rich sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup pepperoncini peppers sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add chicken broth and bring to a simmer.
  6. Stir in heavy cream and pepperoncini peppers, mixing well.
  7. Return chicken to the skillet and simmer for an additional 10 minutes, or until chicken is cooked through.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier dish, add more pepperoncini peppers or some red pepper flakes.
  • This dish pairs well with rice or pasta to soak up the creamy sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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