Go Back
–+ servings
Creamy Pepper Jack Cajun Sausage Pasta

Creamy Pepper Jack Cajun Sausage Pasta in Just 35 Minutes

Creamy Pepper Jack Cajun Sausage Pasta is a robust dish that embodies comfort food with a little flair.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 pound Cajun Sausage Turkey or chicken sausage can be used.
  • 1 cup Chopped Bell Peppers Any color of bell pepper can be used.
  • 1 cup Diced Onion Substitute with shallots for a milder taste.
  • 3 cloves Minced Garlic Fresh minced garlic is best.
  • 2 cups Chicken Broth Vegetable broth can be used for a vegetarian substitute.
  • 1 cup Heavy Cream Swap with half-and-half for lighter fare.
  • 1 tablespoon Cajun Seasoning Adjust according to personal spice tolerance.
  • 8 ounces Uncooked Pasta Any short pasta shape works well.
  • 1 cup Shredded Pepper Jack Cheese Cheddar cheese can be a delightful substitute.
  • 1/4 cup Chopped Fresh Parsley Optional garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.
  2. Sauté the Sausage and Vegetables: Add 1 pound of sliced Cajun sausage and cook for 5–7 minutes until browned, then add 1 chopped bell pepper, 1 diced onion, and 3 minced garlic cloves and cook for 3–4 minutes.
  3. Create the Sauce: Pour in 2 cups of chicken broth and 1 cup of heavy cream, stir in 1 tablespoon of Cajun seasoning and simmer for 3–5 minutes.
  4. Cook the Pasta: Add 8 ounces of uncooked pasta and cover, cooking for 10–12 minutes or until al dente.
  5. Melt the Cheese: Reduce the heat to low and stir in 1 cup of shredded Pepper Jack cheese until melted.
  6. Final Touches: Adjust seasoning with salt and pepper, and top with chopped fresh parsley.
  7. Serve Warm: Spoon the creamy pasta into bowls and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!