Begin by boiling a large pot of salted water over high heat. Once boiling, add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.

While pasta cooks, thaw peas in warm water. Cook bacon in a skillet until crispy, about 6-8 minutes, and crumble.

In a small bowl, combine mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk until smooth.

In a large mixing bowl, combine pasta, peas, bacon, and parmesan. Pour dressing over and stir until evenly coated.

Refrigerate for 1-2 hours before serving or serve immediately. Enjoy!