Creamy Oven Baked Chicken Thighs That Love You Back

Creamy Oven Baked Chicken Thighs are a comforting, flavorful dish that's perfect for busy weeknights.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in, skin-on for the most succulent flavor.

For the Creamy Sauce

1 cup Heavy Cream Can use half-and-half to lighten it up.
1 cup Chicken Broth Opt for low-sodium for a healthier choice.
2 tablespoons Olive Oil Swap with vegetable oil if needed.

For Flavoring

2 tablespoons Dijon Mustard Yellow mustard works too in a pinch.
1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired.
1 teaspoon Onion Powder Fresh onion may change moisture content but is an option.
1 teaspoon Paprika Consider smoked paprika for a twist.
1 teaspoon Dried Thyme Fresh thyme can also be substituted.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For Garnishing

2 tablespoons Fresh Parsley A lovely garnish that adds color and freshness.

Equipment

Oven
mixing bowl
baking dish
whisk

Method

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine heavy cream, chicken broth, olive oil, Dijon mustard, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Whisk until well blended.
Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
Arrange the thighs skin-side up in a baking dish and drizzle remaining marinade over the top.
Bake for about 35-40 minutes until skin is golden brown and internal temperature reaches 165°F (74°C).
Optional: Baste the chicken halfway through baking for extra flavor.
Optional: Broil for the last 2-3 minutes for crispy skin.
Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, marinate the chicken overnight. Use a meat thermometer to ensure proper doneness.

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