Creamy One-Pot Chicken & Rice for Effortless Weeknight Dinners

This creamy One-Pot Chicken & Rice is a comforting dish combining tender chicken, savory rice, and sweet carrots, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound cubed chicken breasts or thighs Use tender pieces for best flavor.

For the Flavor Base

2 tablespoons olive oil Essential for frying.
1 medium onion, chopped Substitute with shallots if desired.
2 cloves garlic, minced Fresh enhances flavor.

For the Rice

1 cup uncooked long-grain white rice Preferred for texture.

For the Veggies

2 medium carrots, sliced Adds color and sweetness.

For the Broth

3 cups gluten-free chicken broth Crucial for moisture.

For Seasoning

1 teaspoon dried thyme Earthy flavor.
to taste salt Adjust according to preference.
to taste pepper Adjust according to preference.

For Creaminess

1 cup unsweetened almond milk Can substitute with regular milk.

For Garnish

1 handful fresh parsley, chopped Sprinkle on top.

Equipment

Large pot or deep skillet

Method

Directions

In a large pot or deep skillet, heat the olive oil over medium heat until shimmering.
Add the cubed chicken to the hot oil, spreading it out evenly and browning for about 5-6 minutes.
Stir in the chopped onion and sauté for 2-3 minutes until softened and translucent.
Incorporate the minced garlic, cooking for an additional 30 seconds until fragrant.
Add the rice and sliced carrots, stirring to combine. Pour in the broth, ensuring the rice and veggies are submerged.
Sprinkle in the dried thyme, along with salt and pepper to taste, stirring until well coated.
Cover the pot with a lid and lower the heat to a gentle simmer, cooking for 18-20 minutes until rice is tender.
Remove from heat and stir in the almond milk and chopped parsley, simmering uncovered for an additional 3-4 minutes.
Taste and adjust seasoning if needed, then serve hot, garnished with extra parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 4 days; can be frozen for up to 2 months.

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