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No-Bake Cheesecake

Creamy No-Bake Cheesecake That Will Wow Your Guests

This Easy No-Bake Cheesecake features a rich cream cheese filling and buttery crust, perfect for impressing guests without baking.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs swap for gluten-free options if needed.
  • 0.5 cups butter unsalted is recommended.
For the Filling
  • 16 ounces cream cheese softened.
  • 0.75 cups granulated sugar powdered sugar can be used for a smoother texture.
  • 1 teaspoon vanilla extract opt for pure for the best taste.
  • 1 cups heavy cream whipped until thick.
Optional Toppings
  • canned pie filling or fresh fruit or whipped cream.

Equipment

  • Mixing bowls
  • Electric mixer
  • spatula
  • Pie Plate
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine graham cracker crumbs with melted butter until blended. Press mixture into the bottom of a pie plate. Refrigerate for 30 minutes.
  2. In a large bowl, blend cream cheese with sugar and vanilla until smooth. Gradually add cold heavy cream and whip until thick.
  3. Pour filling over the chilled crust and spread evenly.
  4. Cover with plastic wrap and chill for at least 2 hours or overnight.
  5. Slice and serve with toppings of your choice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overwhipping the cream to maintain a smooth texture.

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