Go Back
–+ servings
Creamy Mushroom Chicken Meatballs

Creamy Mushroom Chicken Meatballs That You'll Crave Daily

Creamy Mushroom Chicken Meatballs are a delightful blend of flavors and textures that will satisfy your cravings daily.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 meatballs
Course: Chicken
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Creamy Peanut Butter Can substitute with almond butter.
  • 1/2 cup Honey or Maple Syrup Opt for maple syrup for a vegan option.
  • 1/4 cup Cocoa Powder Use Dutch-processed cocoa for smoother taste.
  • 1 1/2 cups Rolled Oats Ensure they’re gluten-free if needed.
Topping
  • 3/4 cup Dark Chocolate Chips Consider milk chocolate for a sweeter profile.

Equipment

  • mixing bowl
  • spatula
  • Baking Pan
  • microwave
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine peanut butter, honey or maple syrup, and cocoa powder. Stir until smooth.
  2. Add rolled oats to the mixture and fold in gently until fully coated.
  3. Press the oat mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper.
  4. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  5. Pour melted chocolate over the pressed oat mixture and spread evenly.
  6. Cover and chill in the refrigerator for at least 1 hour until set.
  7. Once set, remove from the refrigerator and cut into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 6mg

Notes

These bars can be customized with different nut butters or toppings, and they store well in an airtight container in the fridge for up to a week.

Tried this recipe?

Let us know how it was!