Go Back
–+ servings
mash Burger Sauce

Creamy Mash Burger Sauce That Will Transform Your Burgers

This Creamy Mash Burger Sauce is a quick and customizable condiment that elevates burgers with rich flavor and creamy texture.
Print Recipe Pin Recipe
Prep Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons Ketchup
  • 1 tablespoon Yellow Mustard or Dijon mustard for a more sophisticated taste
For Flavor and Spice
  • 2 tablespoons Pickle Relish or finely chopped pickles
  • 1 teaspoon Paprika use smoked paprika for a richer taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Hot Sauce optional for heat

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, add mayonnaise, ketchup, and yellow mustard. Whisk until smooth and well-blended, about 1-2 minutes.
  2. Stir in pickle relish, paprika, garlic powder, and onion powder into the creamy base. Mix until fully incorporated, about 1-2 minutes.
  3. Incorporate desired amount of hot sauce into the mixture. Whisk well to ensure even distribution.
  4. Cover the mixing bowl with plastic wrap or a lid and let the sauce sit at room temperature for 5 minutes.
  5. Serve the sauce immediately over burgers or transfer to an airtight container and refrigerate for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 50IUCalcium: 5mg

Notes

Use quality ingredients for the best flavor. Allow resting time for the flavors to meld. Avoid freezing the sauce.

Tried this recipe?

Let us know how it was!