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–+ servings
Irish Beer Cheese Soup

Creamy Irish Beer Cheese Soup: Quick Comfort in 20 Minutes

Indulge in this Irish Beer Cheese Soup where creamy cheese meets the richness of flavorful lager, a perfect comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large Onion Adds sweetness and depth; shallots can provide a milder taste if desired.
  • 2 cloves Garlic Provides a fragrant base flavor; fresh is preferred, but garlic powder works.
  • 1 tbsp Butter Enhances flavor and aids in sautéing; bacon grease could add a delightful twist.
For the Broth
  • 2 bottles Harp Irish Style Lager Imparts a distinct Irish flavor; feel free to experiment with your favorite light lager.
  • 32 oz Chicken Broth Serves as the soup foundation; vegetable broth works well for a vegetarian option.
For the Creaminess
  • 14 oz Irish Cheese Provides the main cheesy flavor; Dubliner and Irish Cheddar are ideal.
  • 14 oz Low-Fat Cream Cheese Ensures a silky texture; full-fat makes it richer.
For Thickening
  • 2 tbsp Cornstarch Acts as a thickening agent for a smooth consistency.
For Flavor
  • 2 tbsp Dijon Mustard Adds tanginess and depth; yellow mustard can be used for a milder flavor.
For Garnishing
  • Garnishes (crumbled bacon, chives) Bring extra flavor and visual appeal; omit bacon for a vegetarian dish.

Equipment

  • large saucepan
  • blender
  • whisk

Method
 

Step-by-Step Instructions
  1. Melt 1 tablespoon of butter or bacon grease in a large saucepan over medium heat. Add one chopped large onion and two minced garlic cloves, sautéing for 3-5 minutes until the onions become translucent and fragrant.
  2. Transfer the softened onion and garlic mixture to a blender, adding 1 cup of chicken broth. Puree until smooth, then set aside.
  3. Return the blended mixture to the saucepan, incorporating the remaining 31 ounces of chicken broth and 2 bottles of Harp Irish Style Lager. Bring to a gentle boil while stirring, then reduce heat to low for about 5 minutes.
  4. Toss 14 ounces of shredded Irish cheese with 2 tablespoons of cornstarch, then slowly stir in this cheesy mix, along with 14 ounces of cubed low-fat cream cheese and 2 tablespoons of Dijon mustard into the hot broth mixture.
  5. Whisk the soup over low heat for about 10 minutes, ensuring it stays creamy without boiling.
  6. Adjust seasoning with salt and pepper. Ladle soup into bowls and garnish with crumbled bacon and fresh chives.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use a spacious saucepan to prevent foaming and maintain low heat after adding cheese to avoid curdling. Adjust seasoning as desired.

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