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–+ servings
Isabella

Creamy Honey Pepper Chicken Mac and Cheese Delight Awaits!

A delicious and creamy mac and cheese dish featuring honey pepper chicken, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 pound boneless skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup honey
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, salt, black pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Reduce the heat to low and stir in the heavy cream. Allow it to simmer for 2-3 minutes.
  4. Gradually add the cheddar and mozzarella cheeses, stirring until melted and smooth.
  5. Stir in the honey and crushed red pepper flakes, mixing well to combine.
  6. Add the cooked macaroni to the skillet and stir until the pasta is evenly coated with the creamy sauce.
  7. Remove from heat and let it sit for a few minutes to thicken.
  8. Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, increase the amount of crushed red pepper flakes or add diced jalapeños.
  • For a healthier version, substitute whole wheat pasta and use low-fat cheese options.

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