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Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes

Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes Reimagined

Enjoy a delightful and nutritious meal with Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 stuffed sweet potatoes
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Firm and unblemished
For the Filling
  • 2 cups Cooked Chicken Breast Diced or shredded
  • 1 cup Fat-Free Cottage Cheese Blended smooth
  • 2 cups Frozen Mixed Vegetables Corn, peas, carrots
  • 0.5 cups Chicken Broth Low-sodium preferred
  • 1 medium Onion Diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme Substitutes: rosemary, oregano
  • 1 tablespoon Olive Oil For sautéing
  • Salt To taste
  • Pepper To taste

Equipment

  • Oven
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pierce sweet potatoes with a fork and roast for 45-55 minutes until tender.
  2. Heat olive oil in a skillet over medium heat. Sauté diced onion for 3-4 minutes until translucent.
  3. Add frozen mixed vegetables and stir for 5 minutes until tender.
  4. Combine cooked chicken, chicken broth, garlic powder, thyme, salt, and pepper. Simmer for 5-7 minutes.
  5. Fold in blended cottage cheese until smooth.
  6. Slice roasted sweet potatoes lengthwise and fluff insides with a fork.
  7. Fill each sweet potato half with the creamy filling and serve immediately.

Nutrition

Serving: 1stuffed sweet potatoCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 15000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Customize with fresh veggies or different herbs for added flavor and nutrition.

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