Creamy Green Bean Casserole that Beats Store-bought Every Time

This homemade Green Bean Casserole is a creamy, delicious alternative to store-bought versions, perfect for family gatherings.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Fresh Green Beans Blanched
8 ounces Fresh Sliced Mushrooms
1 cup Parmesan Cheese Optional for vegan version
1 cup Fried Shallots Homemade preferred
1/4 cup Flour For thickening the sauce
2 tablespoons Butter Can substitute with vegan butter
2 cups Vegetable Broth
1 medium Onion Chopped
2 cloves Garlic Minced
Spices (Salt, Pepper, Chili Flakes) To taste

Equipment

large pot
skillet
baking dish
Ice water bowl
aluminum foil

Method

Step-by-Step Instructions

Blanch the fresh green beans in boiling water for 3-4 minutes, then transfer them to ice water.
In a skillet, melt butter and sauté onions and garlic until translucent. Add mushrooms and cook for 5 minutes.
Sprinkle in flour, gradually add vegetable broth, and season. Cook until the sauce thickens.
Combine blanched green beans with the mushroom sauce in a baking dish. Mix in Parmesan if using.
Preheat oven to 375°F. Pour mixture into a baking dish, top with fried shallots, cover with foil and bake for 20 minutes.
Uncover and bake for an additional 7-10 minutes until the topping is golden brown.
Let the casserole sit for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Use fresh ingredients for best flavor; can be made ahead of time for convenience.

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