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Greek Yogurt Ice Cream

Creamy Greek Yogurt Ice Cream That's Healthy & Easy to Make

Enjoy this healthy and easy Greek Yogurt Ice Cream, a creamy delight perfect for warm days.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 4 hours
Servings: 6 scoops
Course: Dessert
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups full-fat Greek yogurt provides tanginess and a luscious texture
  • 1 cup heavy cream adds luxurious creaminess
  • 1 cup whole milk creates a smooth and silky result
For Sweetening & Flavor
  • ½ cup honey natural sweetener
  • 1 tablespoon pure vanilla extract infuses aromatic sweetness
  • 1 tablespoon lemon juice brightens the overall taste

Equipment

  • mixing bowl
  • whisk
  • Ice cream maker
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 2 cups of Greek yogurt, 1 cup of heavy cream, and 1 cup of whole milk. Whisk vigorously until smooth, about 2-3 minutes.
  2. Gradually stir in ½ cup of honey until fully dissolved, mixing for another 1-2 minutes.
  3. Add 1 tablespoon of vanilla extract and 1 tablespoon of lemon juice, then mix thoroughly for about 1 minute.
  4. Cover the bowl with plastic wrap or a lid and let chill in the refrigerator for at least 1 hour.
  5. If using an ice cream maker, transfer chilled mixture to the bowl and churn for 20-25 minutes until soft-serve consistency.
  6. Pour the mixture into an airtight container, smooth the top, seal, and freeze for at least 4 hours.
  7. Let sit at room temperature for a few minutes before scooping and serving.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 200mgSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 150mg

Notes

For a dairy-free version, substitute heavy cream with coconut cream. Adjust sweetness to your preference before freezing.

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