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Creamy Garlic Shrimp Over Mashed Potatoes: A Simple Delight!

A delicious and creamy dish featuring succulent shrimp in a garlic sauce served over smooth mashed potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • 2 pounds russet potatoes peeled and cubed
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Method
 

  1. Begin by boiling the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
  2. Add milk, sour cream, and 4 tablespoons of butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  5. Pour in the heavy cream and stir to combine. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
  6. Serve the creamy garlic shrimp over a generous scoop of mashed potatoes. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes when cooking the shrimp.
  • Substitute cauliflower for potatoes for a low-carb version of the mashed base. Steam the cauliflower until tender, then mash with butter and cream.

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