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Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta for Cozy Family Nights

This Creamy Garlic Parmesan Chicken Pasta combines tender chicken, pasta, and a rich sauce, ready in just 40 minutes for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with chicken thighs.
  • 1 teaspoon Salt Essential for seasoning the chicken.
  • 1 teaspoon Pepper Balances flavors.
  • 1/2 teaspoon Italian Seasoning Divided use enhances the taste.
For the Pasta
  • 8 ounces Twisted Pasta (Fusilli or Penne) Any short pasta variety works.
  • 2 tablespoons Unsalted Butter Divided use for flavor.
For the Sauce
  • 4 cloves Garlic Minced for aromatic depth.
  • 1 cup Heavy Cream Rich sauce texture.
  • 1 cup Chicken Broth Adds flavor.
  • 1 cup Parmesan Cheese Freshly grated for best texture.
  • 1/4 teaspoon Red Pepper Flakes Optional for heat.
To Finish
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • large pot
  • colander
  • large skillet
  • whisk

Method
 

Directions
  1. Bring a large pot of salted water to a boil and cook the pasta until al dente, reserving ½ cup of pasta water before draining.
  2. Season chicken with salt, pepper, and Italian seasoning. Melt butter in a skillet and sear chicken until golden brown, then set aside.
  3. In the same skillet, melt butter, sauté garlic and red pepper flakes, then add chicken broth and heavy cream; simmer.
  4. Whisk in Parmesan cheese until melted and smooth, letting the sauce thicken.
  5. Slice chicken, return to the skillet with pasta, tossing everything together, adjusting thickness with reserved pasta water if needed.
  6. Serve garnished with parsley, enjoying the comforting flavors.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9.5gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 3mgCalcium: 300mgIron: 2.5mg

Notes

For best flavor, use fresh garlic and grated Parmesan. Adjust seasoning based on broth saltiness. Leftovers can be stored in an airtight container for up to 3 days.

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