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Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet Ready in Just 30 Minutes

Delight in this Creamy Garlic-Paprika Shrimp Skillet that's ready in just 30 minutes, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb peeled and deveined raw shrimp Quick to cook; can substitute with chicken or salmon.
  • 1 tsp sea salt (divided) Reduce to 3/4 tsp. if using fine table salt.
  • 3/4 tsp cracked black pepper (divided) Adjust to spice preference.
For the Vegetables
  • 1 large shallot, finely chopped Can substitute with onion.
  • 1/2 cup finely chopped red bell pepper Other sweet bell pepper variants work well.
  • 4 cloves garlic, minced Essential for flavor.
  • 2 Tbsp tomato paste Add more for deeper flavor.
  • 1/2 tsp crushed red pepper flakes Adjust based on spice tolerance.
For the Sauce
  • 3/4 cup lower-sodium vegetable or chicken broth Enhances flavor.
  • 2 tsp paprika Smoked paprika adds depth.
  • 2 handfuls fresh baby spinach Can substitute with kale or Swiss chard.
  • 1/2 cup heavy cream Consider half-and-half or cashew cream.
  • 1-2 Tbsp fresh lemon juice Fresh juice is best.
To Garnish and Serve
  • 2 Tbsp chopped fresh parsley leaves Optional for presentation.
  • Cooked orzo or rice, or crusty bread For soaking up the sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry and season with half the sea salt and cracked black pepper. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, then remove.
  3. Add remaining oil, shallots, and red bell pepper to the skillet. Sauté until softened.
  4. Stir in garlic, tomato paste, and crushed red pepper. Cook for a few minutes until fragrant.
  5. Pour in broth and simmer, then add paprika and spinach until wilted.
  6. Reduce heat, stir in cream and lemon juice, and adjust seasoning.
  7. Return shrimp to skillet and toss in sauce until well coated.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are patted dry before cooking for a perfect sear. Store leftovers in an airtight container for up to 3 days.

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