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Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs Made Easy for Instant Comfort

Creamy garlic chicken thighs deliver restaurant-style flavor in just 30 minutes, making weeknight dinners extraordinary.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs provides flavor and moisture
  • 1-2 tablespoons olive oil for searing
  • 1 teaspoon salt enhances overall taste
  • 1 teaspoon black pepper adds warmth
  • 1 teaspoon garlic powder for aromatic flavor
For the Sauce
  • 2 tablespoons unsalted butter adds creaminess
  • 2-3 cloves minced garlic infuses with fragrance
  • 1 cup low sodium chicken broth flavorful base
  • 1 cup heavy cream for richness
  • ½ cup freshly grated Parmesan cheese adds smoothness
For the Garnish
  • 2 tablespoons chopped fresh parsley adds freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels, then season with salt, black pepper, and garlic powder.
  2. Heat olive oil in a skillet, sear chicken thighs skin-side down for 6-8 minutes until golden, then flip and cook for another 5-6 minutes until cooked through.
  3. Melt butter in the same skillet, add minced garlic, sauté for 30 seconds until fragrant.
  4. Pour in chicken broth, deglazing the pan and simmer for 3-4 minutes.
  5. Stir in heavy cream, simmer and thicken for 2-3 minutes.
  6. Whisk in Parmesan cheese until melted and smooth.
  7. Return chicken to skillet, coating well in the sauce.
  8. Sprinkle with parsley and serve hot.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Excellent when reheated gently with a splash of broth or cream.

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