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–+ servings
Egg and Ricotta Toast

Creamy Egg and Ricotta Toast: A Simply Irresistible Breakfast

Enjoy this Egg and Ricotta Toast for a quick and delicious breakfast that blends creamy ricotta with fluffy scrambled eggs.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Sourdough Bread Choose a hearty loaf for the perfect base.
  • 1 tbsp Unsalted Butter Grease your pan with this for added flavor.
For the Egg Mixture
  • 3 large Eggs Fresh eggs are crucial for the best taste.
  • 1 pinch Coarse Salt Use sea salt to elevate the flavor.
  • 2 tbsp Chives Fresh chives add a mild onion flavor.
For the Creamy Layer
  • 1 cup Whole Milk Ricotta Use at room temperature for smooth spreading.

Equipment

  • Nonstick skillet
  • medium bowl
  • spatula
  • Toaster

Method
 

Step-by-Step Instructions
  1. In a medium bowl, crack open the fresh eggs and add the chopped chives along with a sprinkle of coarse salt. Whisk until well blended and frothy.
  2. Place a nonstick skillet over medium-low heat and add a small pat of unsalted butter. Melt and coat the skillet evenly.
  3. Pour the egg mixture into the skillet, stirring constantly to form soft curds. Cook until slightly runny, about 2-3 minutes.
  4. Remove from heat and gently fold in the room temperature whole milk ricotta, leaving some clumps for texture.
  5. Toast the sourdough slices until golden brown and crispy, about 3-5 minutes.
  6. Place the warm scrambled egg and ricotta mixture on top of the toasted sourdough and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Experiment with different herbs or add fresh veggies for unique variations. Serve with a side of fresh berries or crispy bacon.

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