In a blender, combine a generous cup of yogurt, 1 to 2 cups of fresh or thawed frozen fruit, a cup of milk, and a tablespoon of honey. Blend on high for about 30 seconds, or until the mixture transforms into a smooth, creamy consistency.

If you find the homemade drinkable yogurt is too thick for your liking, simply add an extra 1 to 2 tablespoons of milk. Blend again for another 15 to 20 seconds.

Taste your drinkable yogurt. If it needs a bit more sweetness, add an additional drizzle of honey or adjust with your preferred sweetener.

Pour the mixture into airtight containers, ensuring you leave a bit of space at the top for any expansion. Seal the containers and place them in the refrigerator to chill for at least 1 hour.

When you're ready to enjoy your homemade drinkable yogurt, give the container a good shake to mix any separated ingredients. Pour it into glasses and garnish with a sprinkle of granola or chia seeds if desired.