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–+ servings
Crockpot Garlic Parmesan Chicken and Potatoes

Creamy Crockpot Garlic Parmesan Chicken and Potatoes Delight

A delicious Crockpot Garlic Parmesan Chicken and Potatoes recipe that's easy to prepare and family-friendly.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1 pound Yukon Gold Potatoes cut into 1-inch chunks
  • 1.75 pounds Boneless Chicken Breasts or Thighs cut into 1-inch pieces
For the Sauce
  • 8 ounces Cream Cheese softened
  • 4 cloves Minced Garlic fresh or pre-minced
  • 0.5 cup Parmesan Cheese freshly grated
  • 0.5 cup Garlic Parmesan Sauce store-bought option
  • 0.5 cup Milk or cream for richer taste
  • 1 cup Chicken Broth preferably low-sodium
  • 1 teaspoon Cracked Black Pepper
For Topping
  • 2 cups Mozzarella Cheese shredded
  • Fresh Parsley for garnish

Equipment

  • Slow cooker

Method
 

Step‑by‑Step Instructions
  1. Cut 1 pound of Yukon Gold potatoes and 1.75 pounds of boneless chicken into 1-inch pieces.
  2. In a medium bowl, combine 8 ounces of softened cream cheese, 4 cloves of minced garlic, ½ cup of grated Parmesan cheese, ½ cup of garlic parmesan sauce, ½ cup of milk, and 1 cup of chicken broth until smooth and creamy.
  3. Add the chopped chicken and potatoes into the slow cooker. Pour the creamy sauce mixture over the top and stir gently.
  4. Sprinkle 1 teaspoon of cracked black pepper over the mixture and stir again. Cover and cook on high for 2½ to 3½ hours or on low for 4½ to 5½ hours.
  5. When cooking time is almost up, stir in 2 cups of shredded mozzarella cheese until melted and fully incorporated.
  6. Scoop portions into bowls and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken and potatoes are uniform in size for even cooking. Resist lifting the lid during cooking to maintain temperature and timing.

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