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–+ servings
Crack Corn Salad

Creamy Crack Corn Salad: The Must-Try Potluck Delight

This creamy Crack Corn Salad is a delightful mix of flavors that is perfect for potlucks and gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Snacks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups sweet corn fresh, frozen, or canned
  • 1 cup mayonnaise substitute with Greek yogurt or light mayo for a lighter option
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese recommended for easy mixing
  • 1 cup cooked bacon crumbled or swap for turkey bacon for a leaner choice
  • ¼ cup green onions thinly sliced
  • 1 packet ranch seasoning store-bought or homemade
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl

Method
 

Step-by-Step Instructions for Crack Corn Salad
  1. In a large mixing bowl, whisk together mayonnaise, sour cream, and ranch seasoning until creamy and smooth.
  2. Fold in sweet corn and crispy, crumbled bacon into the creamy mixture.
  3. Sprinkle in shredded cheddar cheese and thinly sliced green onions, combine evenly.
  4. Cover the bowl and refrigerate for at least 2 hours.
  5. Before serving, give the salad a gentle stir and adjust seasoning with salt and pepper.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 4mg

Notes

For the best flavor, make the salad a day in advance. Store leftovers in an airtight container for up to 3-4 days.

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