Creamy Crack Corn Salad: A Flavor-Packed Summer Delight

This Crack Corn Salad is a creamy, smoky delight perfect for summer gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 6 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Sweet Corn fresh or frozen
1 cup Mayonnaise can substitute with Greek yogurt
1/2 cup Sour Cream can substitute with Greek yogurt
1 packet Ranch Seasoning Mix
1 cup Cheddar Cheese shredded, sharp or mild
6 slices Bacon cooked and crumbled
1/4 cup Green Onions chopped
1 medium Red Bell Pepper diced
1/4 cup Cilantro chopped
2 tablespoons Lime Juice
to taste Salt
to taste Black Pepper

For the Dressing

1 tablespoon Additional Lime Juice to taste
to taste Hot Sauce optional

Equipment

mixing bowl
whisk
Refrigerator

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning mix, and lime juice until smooth and creamy, about 1-2 minutes.
Add fresh or frozen corn, shredded cheddar cheese, crumbled bacon, chopped green onions, diced red bell pepper, and chopped cilantro to the bowl with the dressing. Gently fold to combine.
Sprinkle in salt and freshly ground black pepper to taste, mixing thoroughly to incorporate seasoning.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
After chilling, stir gently before serving. Enjoy chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Draining corn well is essential to avoid a runny salad. Adjust creaminess by substituting Greek yogurt if desired. Feel free to mix in diced avocados or black beans for extra texture.

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