Creamy Crack Corn Casserole That Everyone Will Love

Creamy Crack Corn Casserole is a delightful dish that embodies comfort and brings family together.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Sweet Corn frozen sweet corn preferred
1 cup Heavy Cream or half-and-half for a lighter alternative
2 cups Shredded Sharp Cheddar Cheese or Monterey Jack for a twist
2 large Eggs serves as a binder
1 box Corn Muffin Mix homemade version can include flour, baking powder, and sugar
to taste Salt essential for seasoning
to taste Pepper adjust to enhance flavor

Equipment

Oven
baking dish
mixing bowl
spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
In a large bowl, combine sweet corn, heavy cream, shredded cheddar cheese, eggs, and corn muffin mix. Stir until well blended.
Add salt and pepper to taste. Adjust the seasoning to enhance the corn's natural sweetness.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 45–50 minutes until golden brown and set.
Cool for 10 minutes before slicing to allow it to set.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 550mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For best results, use frozen sweet corn and check the consistency before baking to ensure even texture.

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