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Crab Rangoon Dip

Creamy Crab Rangoon Dip That Everyone Will Love!

This Crab Rangoon Dip combines the comforting flavors of creamy cheese and savory crab in a shareable appetizer that pleases every crowd.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz crab meat imitation or canned lump crab meat
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise Greek yogurt can be a lighter alternative
  • 1/2 cup sour cream can be swapped with Greek yogurt
  • 2 cloves garlic freshly minced
  • 2 whole green onions chopped finely
  • 1 tbsp soy sauce gluten-free for those avoiding gluten
  • 1 tbsp sugar to taste
  • 1 cup mozzarella cheese shredded, reserve half for topping
  • 1 tbsp Thai sweet chili sauce optional drizzle
  • 1 pkg wonton wraps cut into triangles for chips
  • 2 cups vegetable oil for frying

Equipment

  • mixing bowl
  • oven-safe baking dish
  • frying pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Soften the cream cheese in the microwave for about 15-20 seconds.
  3. In a medium mixing bowl, combine softened cream cheese with mayonnaise, sour cream, minced garlic, crab meat, chopped green onions, soy sauce, sugar, and shredded mozzarella.
  4. Transfer the mixture into an oven-safe baking dish and sprinkle reserved mozzarella on top.
  5. Bake for 20-25 minutes until bubbly and golden.
  6. While baking, prepare wonton chips by cutting wrappers into triangles and frying in heated oil until golden brown.
  7. Serve warm, garnished with Thai sweet chili sauce and sliced green onions alongside crispy wonton chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 19gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 560mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Fresh garlic enhances the flavor. Avoid freezing the baked dip and store leftovers in an airtight container for up to 3 days.

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