Go Back
–+ servings
Copycat 54th Street Gringo Dip

Creamy Copycat 54th Street Gringo Dip for Any Occasion

This Creamy Copycat 54th Street Gringo Dip features irresistible flavors and is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 oz Velveeta queso blanco This creamy star ingredient provides rich texture.
  • 1.25 cups Whole milk For a richer option, use heavy cream.
  • Frozen spinach Well-drained or fresh spinach.
For the Flavor
  • 1.5 cups Prepared pico de gallo
  • 0.25 cups Parmesan cheese Can be replaced with pecorino.
  • 0.25 tsp Cayenne pepper Adjust to taste or omit.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Defrost frozen spinach in the microwave for 3-4 minutes, drain any excess water, and chop.
  2. In a medium saucepan over medium heat, melt 16 oz of Velveeta queso blanco, stirring for 5-7 minutes.
  3. Whisk in 1 1/4 cups of whole milk and stir for another 2-3 minutes until blended.
  4. Fold in 1 1/2 cups of pico de gallo, the chopped spinach, 1/4 cup of Parmesan cheese, and 1/4 tsp of cayenne pepper, stirring for 3-4 minutes.
  5. Cook the mixture over low-medium heat for 5-8 minutes, stirring frequently until thickened.
  6. Remove from heat, transfer to a serving bowl, and serve hot with tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For best quality, use high-quality ingredients and adjust spices to taste. Store in an airtight container in the fridge for up to 4 days.

Tried this recipe?

Let us know how it was!