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Creamy Coconut Shrimp

Creamy Coconut Shrimp: A Delicious Escape to Tropical Flavor

Experience a delightful combination of flavors with Creamy Coconut Shrimp, a quick and gluten-free recipe that transports your taste buds to tropical paradise.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined Ensure they are fresh for best texture.
For the Sauce
  • 1 can coconut milk Key for the tropical taste; reduce for thicker sauce.
  • 1 tablespoon fish sauce Can be replaced with soy sauce.
  • 1 tablespoon soy sauce Opt for gluten-free tamari for dietary needs.
  • 2 cloves garlic, minced Fresh enhances flavor; avoid dried.
  • 1 tablespoon brown sugar Balances flavors with a hint of sweetness.
  • 1/2 teaspoon red pepper flakes Adjust according to spice preference.
For the Aromatics
  • 2 tablespoons olive oil For sautéing.
  • 1 medium onion, chopped Provides sweetness; can substitute with shallots.
For the Finish
  • 1 tablespoon lime juice Brightens flavor.
  • 1/4 cup fresh cilantro, chopped For garnish.
For Serving
  • 2 cups cooked jasmine rice Perfect base for the creamy sauce.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large skillet over medium heat for 1-2 minutes. Add chopped onion and sauté for about 5 minutes until soft.
  2. Add minced garlic into the skillet, stirring continuously for about 1 minute until fragrant.
  3. Add shrimp to the skillet and sauté for 2-3 minutes on each side until pink. Remove shrimp and set aside.
  4. Pour coconut milk, fish sauce, soy sauce, and brown sugar into the skillet. Stir and let simmer for 5 minutes until sauce thickens.
  5. Return shrimp to the skillet, cooking for an additional 2-3 minutes until heated through in the sauce.
  6. Season with salt, pepper, and lime juice to taste. Stir well to combine.
  7. Garnish with fresh cilantro and serve over jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels to taste. Store leftovers properly in an airtight container.

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