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–+ servings
Coconut Chicken Rice Bowl

Creamy Coconut Chicken Rice Bowl for a Tropical Escape

Enjoy a comforting Coconut Chicken Rice Bowl brimming with tropical flavors, quick to prepare in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound diced boneless, skinless chicken the star of the show
For the Sauce
  • 1 can coconut milk opt for light if you're watching calories
  • 1 tablespoon soy sauce (or tamari) use coconut aminos for gluten-free
  • 1 teaspoon lime juice fresh lime is best
  • 2 cloves fresh garlic minced
  • 1 teaspoon fresh ginger grated
For the Rice
  • 2 cups cooked rice jasmine, basmati, or cauliflower rice for low-carb
For Cooking and Garnish
  • 1 tablespoon vegetable oil (or coconut oil) for sautéing
  • salt and pepper to taste
  • fresh cilantro (or green onions) for garnish

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable or coconut oil in a large skillet over medium heat.
  2. Add 1 pound of diced boneless, skinless chicken, seasoning it with salt and pepper. Cook until golden brown, about 5 to 7 minutes.
  3. Incorporate 2 cloves of minced garlic and 1 teaspoon of grated ginger into the pan. Stir for about 1 minute.
  4. Pour in 1 can of coconut milk, 1 tablespoon of soy sauce, and 1 teaspoon of lime juice. Simmer for 5 to 7 minutes.
  5. Prepare 2 cups of cooked rice according to package instructions.
  6. Assemble by spooning the creamy chicken mixture over a bed of rice.
  7. Garnish with fresh cilantro or green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain chicken tenderness.

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