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Isabella

Creamy Coconut Chai: Discover the Ultimate Warmth!

A warm and creamy beverage that combines the rich flavors of coconut milk with traditional chai spices.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Indian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 2 tablespoons black tea leaves or 2 tea bags
  • 1 cup coconut milk
  • 2 tablespoons honey or to taste
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • Pinch of salt

Method
 

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Once boiling, add the black tea leaves or tea bags and let steep for 5 minutes.
  3. Remove the tea leaves or bags and reduce the heat to low.
  4. Stir in the coconut milk, honey, cinnamon, ginger, cardamom, cloves, black pepper, and salt.
  5. Heat the mixture gently for about 5 minutes, stirring occasionally, until warmed through. Do not let it boil.
  6. Taste and adjust sweetness if needed by adding more honey.
  7. Pour the chai into mugs and enjoy warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 1gSodium: 50mgSugar: 10g

Notes

  • For a spicier chai, add a few whole cloves and a cinnamon stick during the steeping process.
  • Substitute maple syrup for honey for a vegan option or use almond milk for a nutty flavor.

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