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–+ servings
Chocolate Chip Cookie Dough

Creamy Chocolate Chip Cookie Dough You Can Eat Safely

This Safe-to-Eat Edible Chocolate Chip Cookie Dough is a creamy treat you can enjoy without guilt.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Ensure it is heat-treated for safety
  • 1 cup Unsalted Butter Substitute with coconut oil for a dairy-free option
  • 1 cup Granulated Sugar No substitutions recommended
  • 1/2 cup Light Brown Sugar Dark brown sugar can be used for depth
  • 2 teaspoons Pure Vanilla Extract Try almond extract for a different twist
  • 1/2 cup Whole Milk Any plant-based milk can be substituted
  • 1/2 teaspoon Salt No direct substitutions recommended
  • 1 cup Mini Chocolate Chips Dark chocolate chips can intensify the taste

Equipment

  • Oven
  • mixing bowl
  • Mixer
  • spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (177ºC). Spread the all-purpose flour evenly on a parchment-lined baking sheet. Bake for 5 minutes, ensuring it reaches an internal temperature of 160ºF (71ºC). Allow to cool for about 20 minutes.
  2. Beat together the room-temperature unsalted butter, granulated sugar, and light brown sugar on medium-high speed for about 3 minutes until light and fluffy.
  3. Add the pure vanilla extract, whole milk, and salt, mixing until just combined. Gradually incorporate the cooled heat-treated flour until a soft dough forms.
  4. Gently fold in the mini chocolate chips using a spatula until evenly distributed throughout the dough.
  5. Enjoy your edible chocolate chip cookie dough or transfer to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 1 month.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

This cookie dough is safe to eat and can be customized with different mix-ins or toppings. Ensure proper storage to maintain freshness.

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