Go Back
–+ servings
Chicken Wild Rice Casserole

Creamy Chicken Wild Rice Casserole for Cozy Nights

A comforting Chicken Wild Rice Casserole that combines chicken, wild rice, and a creamy sauce, perfect for cold evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Onion Adds depth and savory base flavor to the dish.
  • 2 medium Carrots Provides subtle sweetness and texture.
  • 2 stalks Celery Contributes crunch and fresh flavor.
  • 1 cup Wild Rice The star ingredient offering a nutty flavor.
  • 4 cups Chicken Broth Infuses extra flavor.
  • 2 lbs Chicken Breasts Main protein source, can substitute with thighs.
  • 10 tablespoons Butter Adds richness to the sauce.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Poultry Seasoning A warm blend of spices.
  • 1/4 cup Flour Thickens the creamy sauce.
  • 2 cups Milk Creates a smooth creamy base.
For the Topping
  • 2 cups Cubed Bread (sturdy, dry or day-old) Optional for a crispy finish.

Equipment

  • Medium saucepan
  • large baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, combine the chopped onion, carrots, celery, wild rice, and chicken broth. Cover tightly with aluminum foil and bake for 1 hour and 15 minutes.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, salt, and poultry seasoning, cooking for about 1 minute. Gradually add the milk, whisking until thickened.
  4. In a small bowl, melt the remaining 6 tablespoons of butter. Add cubed bread and toss until well-coated.
  5. Once the wild rice mixture is done baking, add raw chicken pieces and pour in the creamy sauce. Mix well and top with buttered bread cubes.
  6. Increase the oven temperature to 450°F (232°C) and bake uncovered for 20-30 minutes until the chicken is cooked through.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared 24 hours in advance and stored in the fridge before baking.

Tried this recipe?

Let us know how it was!