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Isabella

Creamy Chicken Tortilla Soup: A Comforting Delight!

Creamy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender chicken, black beans, corn, and spices in a rich creamy broth, topped with crispy tortilla strips and fresh garnishes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 cup corn frozen or canned
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 cup tortilla strips store-bought or homemade
  • 1 avocado diced (for garnish)
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes, or until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the bell pepper, cumin, chili powder, smoked paprika, and cayenne pepper (if using) to the pot. Cook for another 3-4 minutes, stirring occasionally.
  3. Pour in the diced tomatoes and chicken broth, then bring the mixture to a simmer.
  4. Stir in the shredded chicken, black beans, and corn. Allow the soup to simmer for about 10-15 minutes, letting the flavors meld together.
  5. Reduce the heat to low and slowly stir in the heavy cream. Season with salt and pepper to taste. Heat through but do not boil.
  6. Serve the soup hot, topped with tortilla strips, diced avocado, and fresh cilantro. Squeeze lime juice over each bowl before enjoying.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce.
  • Substitute the heavy cream with coconut milk for a dairy-free version.

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