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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken for Cozy Nights

Creamy Butternut Squash Butter Chicken is a comforting curry that blends savory chicken with butternut squash and coconut milk, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Cut into bite-sized pieces
  • 2 tablespoons Butter Can substitute with coconut oil for vegan option
For the Sauce
  • 2 tablespoons Vegetable Oil For sautéing
  • 1 medium Onion Finely chopped
  • 1 tablespoon Garlic (minced) Fresh is best
  • 1 tablespoon Fresh Ginger (grated)
  • 1 cup Butternut Squash Puree Homemade or store-bought
  • 1 cup Coconut Milk (full-fat) For creaminess
  • 1/4 cup Tomato Puree
For the Spices
  • 2 teaspoons Garam Masala
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Chili Powder Adjust for spice level
  • to taste Salt and Pepper Essential for flavor
For Garnish
  • 1/4 cup Fresh Cilantro Leaves Chopped
For Serving
  • Basmati Rice or Naan Accompaniments to soak up the sauce

Equipment

  • large pan

Method
 

Cooking Steps
  1. In a large pan, heat vegetable oil over medium heat. Once hot, add finely chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in minced garlic and grated fresh ginger. Cook for an additional 1-2 minutes until fragrant.
  3. Add chicken thighs to the pan, sauté for about 8-10 minutes until browned on all sides.
  4. Sprinkle in spices (garam masala, turmeric, cumin, coriander, chili powder, salt, and pepper) and mix well for 1-2 minutes.
  5. Lower heat, stir in butternut squash puree, coconut milk, and tomato puree. Mix until smooth.
  6. Allow to simmer gently for about 20 minutes, stirring occasionally to prevent sticking.
  7. Stir in butter until melted and combined, taste and adjust seasoning as needed.
  8. Garnish with cilantro leaves and serve hot with basmati rice or naan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 12000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Make sure to monitor garlic to avoid burning. Customize spice levels to suit preferences. Let dish rest for deeper flavor after cooking.

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