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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken for Cozy Night In

This Creamy Butternut Squash Butter Chicken is a cozy dish combining rich flavors and seasonal produce, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Tender, juicy meat that absorbs flavors; can substitute with boneless chicken breasts.
For the Sauce
  • 2 tablespoons Vegetable Oil Neutral cooking fat with a high smoke point.
  • 1 medium Onion Provides natural sweetness and savory depth.
  • 3 cloves Garlic, minced Amplifies savory notes in the sauce.
  • 1 tablespoon Fresh Ginger, grated Adds warmth and balance against the sweetness of the squash.
  • 1 cup Butternut Squash Puree Adds natural sweetness, creaminess, and vibrant color.
  • 1 cup Coconut Milk, full-fat Enriches the sauce; can substitute with heavy cream.
  • 1/2 cup Tomato Puree Offers acidity to balance sweetness.
  • 2 tablespoons Butter Enhances richness and creates a glossy finish.
For Spices
  • 2 teaspoons Garam Masala Provides warmth and complexity.
  • 1 teaspoon Turmeric Adds earthy flavor and vibrant color.
  • 1 teaspoon Cumin Powder Offers a warm undertone.
  • 1 teaspoon Coriander Powder Compliments other spices beautifully.
  • 1/2 teaspoon Chili Powder Brings a bit of heat.
  • Salt and Pepper Essential seasonings for flavor enhancement.
For Garnishing & Serving
  • Fresh Cilantro Leaves Optional but highly recommended.
  • Basmati Rice or Naan Bread Ideal for soaking up the sauce.

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Once the oil shimmers, add a finely chopped medium onion and sauté for about 5 minutes until it becomes translucent and tender.
  2. Stir in 1 tablespoon of grated fresh ginger and 3 minced garlic cloves. Cook for an additional 1-2 minutes, stirring frequently, until the mixture is fragrant.
  3. Add the boneless skinless chicken thighs to the pan, ensuring they are evenly spaced. Cook the chicken for about 8-10 minutes, turning occasionally, until each piece is golden brown on all sides.
  4. Sprinkle in 2 teaspoons of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of chili powder, along with salt and pepper to taste. Mix well and cook for another 1-2 minutes.
  5. Reduce the heat, then add 1 cup of butternut squash puree, 1 cup of full-fat coconut milk, and 1/2 cup of tomato puree. Stir until everything is combined into a smooth sauce. Allow the mixture to simmer gently for 20 minutes.
  6. Incorporate 2 tablespoons of butter into the sauce, stirring until it melts completely.
  7. Taste the sauce and adjust seasoning if needed. Garnish the dish with fresh cilantro leaves.
  8. Serve your Creamy Butternut Squash Butter Chicken hot, alongside fluffy basmati rice or warm naan bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Use fresh ginger and garlic for maximum flavor impact. Allow the dish to rest before serving for deeper flavors.

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