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Creamy Boudin Cheese Cajun Dip

Creamy Boudin Cheese Cajun Dip That Will Wow Your Guests

This Creamy Boudin Cheese Cajun Dip is a flavorful, crowd-pleasing snack that combines rich boudin sausage and melted cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Boudin Sausage pre-cooked or spicy Italian sausage as substitute
  • 8 oz Cream Cheese can substitute with Neufchâtel cheese
  • 1 cup Sour Cream Greek yogurt is a healthier alternative
  • 1 cup Shredded Cheddar Cheese can use Monterey Jack or pepper jack
  • 3 tbl Green Onions chopped, adjust to taste
Optional Garnish
  • 2 tbl Extra Green Onions for garnish
  • to taste Cajun Spices for an extra kick

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • hand mixer or whisk
  • 20x20 cm baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 175°C (350°F).
  2. Remove casing from boudin sausage and crumble it into a bowl.
  3. Mix softened cream cheese and sour cream until smooth.
  4. Fold crumbled boudin sausage with the creamy mixture, add half of the green onions and cheddar.
  5. Spread the mixture into a greased 20x20 cm baking dish.
  6. Bake for approximately 30 minutes or until bubbling and golden brown.
  7. Garnish with remaining green onions and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the sausage is cooked thoroughly before mixing. Avoid overmixing to maintain a creamy texture.

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