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Creamy Beef Pasta

Creamy Beef Pasta: A Delightful 30-Minute Comfort Meal

Creamy Beef Pasta is a quick and comforting dish perfect for busy weeknights, bringing family together with its rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 lb Penne Pasta Substitute with gluten-free pasta if needed.
For the Meat Sauce
  • 1 lb Lean Ground Beef Use ground turkey for a lighter option.
  • 3 cloves Garlic, minced Fresh is preferred, but garlic powder can substitute.
  • 1 medium Onion, diced Shallots can be used for a sweeter taste.
For the Creamy Sauce
  • 1 cup Heavy Cream Consider half-and-half or milk mixed with cornstarch for a lighter version.
  • 1 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 2 teaspoons Italian Seasoning Use a mix of dried basil and oregano as a substitute.
  • to taste Salt and Pepper Essential for seasoning.
  • 2 teaspoons Olive Oil Any neutral oil can work if needed.

Equipment

  • large pot
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, stirring frequently for about 5 minutes until the onion becomes translucent.
  3. Add lean ground beef to the skillet. Cook for about 7 minutes, breaking it apart, until browned. Season with salt, pepper, and Italian seasoning.
  4. Lower the heat and pour in heavy cream, stirring in reserved pasta water gradually until desired thickness is achieved, about 2-3 minutes.
  5. Once smooth, stir in grated Parmesan cheese until melted. Fold in the cooked penne pasta until well coated.
  6. Serve hot, garnished with extra Parmesan or parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Use high-quality ground beef (80/20) for best flavor. Cook pasta al dente to maintain texture.

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